Ankura
Organics
Ankura Organics was started with intension of providing healthy and tasty food products grown in an organic way. Established in the year 2024, our first project on indoor saffron cultivation was successful. We also provide training, consultancy & turnkey projects.
SAFFRON
Our extensive research on indoor saffron cultivation has improvised yield quality drastically with optimum energy utilisation. We constantly improve our processes with automation.
MICROGREENS
Our cultivation method continues to stay 100% organic and aims to provide healthy & nutritious greens.
Saffron cultivation
since 2024
Starting an indoor saffron cultivation business comes with challenges like high initial investment, precise climate control, and technical expertise to ensure optimal yield. However, with advanced automation, scientific techniques, and market demand for premium saffron, success becomes achievable. Overcoming these hurdles leads to high-quality production, better profitability, and a scalable, sustainable business model.
2024
Saffron Cultivation
2025
Microgreens
2025
Mushroom Cultivation
2026
Strawberry Cultivation
Healthy life with
fresh products
Organic Solutions
- Biodynamic food
- Organic gardening
- Organic food certification
Sameer Vyas
Sameer Vyas
Add Your Heading Text Here
